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upside down cake with caramelized apples, cinnamon and orange to faint

For the base caramelized apples annurca 1kgzucchero 4 cucchiaiarancia cane, the juice 1cannella cucchiainoanice 1 star 1 pezzettoburro 80g
for cake flour 300gzucchero 170guova 2latte fermented vegetable 20clolio 10clcannella cucchiainoarancia 1, the peel 1lievito cake half bustinasale grip
Peel apples, cut them into quarters and remove core. Place the apples in a large bowl, add brown sugar, cinnamon, star anise and stir. In a pan, melt the butter, add apple sauce and let simmer for ten minutes, without stirring too often. At this point the apples should be cooked and the bottom of the pan has formed a caramel sauce. Discard the apples and keep them apart, add to the cooking the orange juice (grate peel before squeezing and keep it aside). Increase heat and stir to dissolve the caramel in the juice, then leave to reduce for a couple of minutes so the sauce densa.PReparare the cake batter: Beat eggs with milk fermented oil, then add sugar, salt, cinnamon and orange peel. Finally add the flour with the baking powder sieve. Take a cake tin (mine was 22cm but you can use one of 24 or 26 because my cake in the end was a bit overly high :-), lined with a sheet of baking paper and arrange on the bottom, the apples in a single layer (discard the star anise, of course), pour the orange sauce over apples and then cover it with the prepared mixture. Bake at 180 ° C for 45-50 minutes (until the top is golden, test the interior with a stuzzicchino). Remove from oven, let cool and then turn the cake onto a plate and serve. A want to do things right, serve with vanilla sauce or a little English 'ice cream, always vanilla.

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Natural White Cake - DOC Passito Pantelleria14, 5% vol.Zibibbo 100%. The wine displays its extraordinary personality and depth from the color, which shows bright amber. On the palate impresses with its outstanding complexity due to a fusing of sweetness, flavor and fragrance morbidezza.i chase between the maze of sweet sensations of dried figs and honey, herbs and mineral notes. On the palate impresses with its outstanding complexity due to a fusing of sweetness, flavor and smoothness. Prolonged finish harmonious perfumes.