Bassoon
fat cream Ingredients: 1 roll of puff pastry
ready (holy and blessed)
2 eggs
70 grams of sugar 1 tablespoon flour 300 ml milk
ps
1 / 2 teaspoon cinnamon apple
a little icing sugar
Prepare whipped cream with a whisk eggs with sugar, add a tablespoon of flour, put on the fire and add milk. Stir until the cream congeals slightly (not to be too thick), remove from heat, season with cinnamon and while it cools add the apple, peeled and cut into cubes. Place the pastry into a pudding mold (or into a small pan) lined with parchment paper. Put in the cream and fold the edges as close to a bundle. Bake in preheated oven at 180 degrees for 20-25 minutes. Allow to cool completely in the mold, then put on a plate and keep in the fridge for a couple of hours before serving with a sprinkling of powdered sugar.
What then made the remarkable time of cake and memory, was the match with an extraordinary wine. Beyond the beautiful amber color shiny and inviting consitent, beyond olfactory intensity and finesse, is the width that makes it smell amazing and diverse net in the notes of vanilla, almond, orange blossom, dried fish, fennel, tobacco sweet glaze, combined with the slightly more feature known oxidative bois, all in perfect succession. A real experience sensoriale. In bocca รจ elengantissimo, perfettamente equilibrato, e di persistenza infinita. Ancora una volta il carattere della Sicilia un po’ aristocratica dei bei salotti, tradotto perfettamente in un vino indimenticabile.
‘DONNA FRANCA’ MARSALA SUPERIORE RISERVA SEMISECCO AMBRA CANTINE FLORIO
fat cream Ingredients: 1 roll of puff pastry
ready (holy and blessed)
2 eggs
70 grams of sugar 1 tablespoon flour 300 ml milk
ps
1 / 2 teaspoon cinnamon apple
a little icing sugar
Prepare whipped cream with a whisk eggs with sugar, add a tablespoon of flour, put on the fire and add milk. Stir until the cream congeals slightly (not to be too thick), remove from heat, season with cinnamon and while it cools add the apple, peeled and cut into cubes. Place the pastry into a pudding mold (or into a small pan) lined with parchment paper. Put in the cream and fold the edges as close to a bundle. Bake in preheated oven at 180 degrees for 20-25 minutes. Allow to cool completely in the mold, then put on a plate and keep in the fridge for a couple of hours before serving with a sprinkling of powdered sugar.
What then made the remarkable time of cake and memory, was the match with an extraordinary wine. Beyond the beautiful amber color shiny and inviting consitent, beyond olfactory intensity and finesse, is the width that makes it smell amazing and diverse net in the notes of vanilla, almond, orange blossom, dried fish, fennel, tobacco sweet glaze, combined with the slightly more feature known oxidative bois, all in perfect succession. A real experience sensoriale. In bocca รจ elengantissimo, perfettamente equilibrato, e di persistenza infinita. Ancora una volta il carattere della Sicilia un po’ aristocratica dei bei salotti, tradotto perfettamente in un vino indimenticabile.
‘DONNA FRANCA’ MARSALA SUPERIORE RISERVA SEMISECCO AMBRA CANTINE FLORIO
0 comments:
Post a Comment