Introducing glutamate through diet (sugar synthetic sweetener aspartame, monosodium glutamate, hydrolyzed vegetable protein, etc..) Blood levels (glutamate) increased up to 20 times! Practically all the receptors are stimulated, which is why some people have dyspepsia or explosive diarrhea, because the glutamates stimulate the receptors of the esophagus and intestines. Others may develop irritable bowel syndrome, but if suffering from gastroesophageal reflux, this gets worse. When the phenomenon affects the cardiovascular system, but could explain the increase in fatal heart attacks, more and more.
The common thing in all these cases is low magnesium.
Additives that always contain MSG: Monosodium Glutamate , hydrolysed vegetable protein, hydrolyzed protein, hydrolyzed protein plants, plant protein extract, sodium caseinate, calcium caseinate, yeast extract, textured protein, hydrolyzed oat.
Foods that often contain MSG : Malt extract, malt, Seasoning, bouillon, season, natural flavorings, spices.
Foods that do not contain glutamate : Enzymes; Soy protein concentrate;
- aspartate or aspartic acid is an amino acid used by the brain as a neurotransmitter: it is an excitotoxin. At high doses can cause death of neurons.
- Glutamate is an amino acid used in the brain as a neurotransmitter exciting. At high doses, is considered an excitotoxin. When he is allowed to accumulate at high concentrations, it can become a powerful poison to neurons in the nervous system.
- Monosodium glutamate (MSG) is the sodium salt of glutamate. Has the same properties of glutamate exciting.
- Aspartame, sugar or synthetic, is composed of: aspartic acid (40%), phenylalanine (50%), methanol (10%).
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