The lampuca, dolphin fish, fish etc. ... Capun .. makes various regional names Islands quakes, Liguria, Sardinia, Campania, Calabria, Sicily (area stretto di Messina, trapanese, e territoriali,ad esempio in Tunisia viene chiamata lampuca.La lampuca è un pesce di fine estate,settembre -ottobre.Si pesca a traina, verso le cannizze(intreccio di canne).Pesce aggressivo, che ama stare nell'ombra, e divora alici ,acciughe, sgombri ecc...Adesso, essendo in cucina ,un pesce versatile, posto 3 ricette.Spaghettini ,oppure linguine con lampuca:Per 4 persone:500 gr di pasta- 400 gr di lampuca tagliata a tocchetti,16 pomodorini ,meglio se pachino, tagliuzzati,1 bustina di zafferano,1 spicchio d'aglio tagliuzzato, olio evo,sale.Mentre la pasta è in cottura, in una larga padella,in olio evo mettere l'aglio,dopo un minuto, aggiungere pomodori,il pesce e per ultimi lo zafferano and salt, cooking does not require more than 10 minuti.Scolare the pasta and quickly ripassatela sughetto.Lampuca fried in a pan with the sweet and sour: the steaks lampuca flour, no higher than 2 cm and fry, and drain by 'oil. In a separate pan, sauté onion, add 2 tablespoons of sugar and a glass of white wine vinegar, pour over fish fritto.Lampuca arrustuta these onions (roasted lampuca) slices of roast fish, preferably over charcoal in the absence and in gridiron season cu'u salmoriglio (sauce made from virgin oil, garlic, oregano, parsley, and also wanting lemon juice, salt, well tassels.
Psovviamente us ... We drink on a nice Lighea Donnafufata ... Zibibbo grapes (Muscat of Alexandria) 40%, 30% Ansonica, Catarratto 30%. Pantelleria and picked grapes are vinified separately Entellina Contessa in the basement of their areas of origin. After the soft pressing of grapes, the juice is fermented at controlled temperatures. The wine made from the blend is sold after a minimum of aging in bottiglia.L 'olfactory impact is spread with great finesse on the complex ranging from fruity notes of apple and citrus to floral broom, all set on a mineral background. On the palate the impression taste is full, savory and soft. Excellent balance. It is shown with all the blue fish, pasta Baked in white, fried fish. . In serving medium-sized tulip-shaped glass can be opened the moment, just at 9-11 ° C. .. Curiosity "Take messy hair color of the sun on the sea water dripping green eyes wide open" ... Giuseppe Tomasi di Lampedusa describes as Lighea, the sirens of a central character that his story was inspiring and innovative in this complex wine and a label as the original.
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